Yogurt: without the sugar and without the waste

We eat a lot of yogurt but prefer sugar in our chocolate to in our breakfast.  Plus, I was getting annoyed by all the waste it produced (not to mention I was inspired by my fellow green cook - Keri).

So I started making yogurt.

You need:

1,5 liter milk
180 grams yogurt
vanilla sugar (optional)
jelly/jam (optional)

mix ingredients

pour into glass jars (Swiss readers - these awesome Weck glasses are really cheap at Landi)

cover jars

place in steamer and steam at 47 degrees Celsius for 6 - 7 hours

remove lid and let cool for about 30 minutes.  cover and place in fridge over night.  add a Tbsp of jam the next morning.

good for 7 - 10 days in fridge!

Enjoy!!!