Steamy Chicken Fajitas

I thought my first recipe should be something Mexibilly (like me).

These easy steps make it possible to have a spicy fajita dinner without standing in the kitchen forever.

All you need is the following:

chicken breasts
peppers
onions and or leeks
hot peppers (optional)
olive oil
sea salt
garlic powder
parsley or cilantro


1) Just cut up the veggies and put them in a heat proof dish (without holes - of course)
2) spice to taste
3) cut chicken in pieces and place on top of the veggies
4) spice chicken heavily with parsley or cilantro
5) cover with 1 Tbsp oil
6) steam at 100 degrees Celsius for 20 minutes
7) grill at 180 degrees Celsius for another 10

serve with tortillas

and/or

 guacamole, cheese, sour cream