When we renovated our kitchen 2 years ago, we debated whether or not a steamer would be worth the investment. After some convincing on the part of my parents-in-law we decided to go for it.
I changed a lot about how I cook and have used it nearly every day since it was installed.
Why I love my steamer:
1) all veggies maintain the vitamins and are never overcooked
2) unlike pan or wok cooking - items keep their own taste and you never bite into a carrot that tastes like an onion
3) saves me tons of time - as I can just put whatever I have prepared in the steamer and program it. no need to stand over the stove for hours
and ... and ..... and
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