Whole Wheat Pasta and Arugula Salad

This is more of a warm weather dish but I love to prepare it in the morning to have for a quick lunch.

It's super easy.

About 150 - 200 grams of your favorite whole wheat pasta

double the amount of freshly washed arugula lettuce

add feta cheese and tomatoes 

(in the winter I use sun-dried tomatoes because I avoid buying non- seasonal fruits and veggies )

olives are also a tasty addition

add about a spoon full of olive oil and double the amount of balsamic vinegar

plus salt, pepper and garlic powder to taste

mix and enjoy

stores well in the fridge for 24 hours