Monday, January 6, 2014

Spicy Tomato Ginger Soup

This is one for all my peeps in the Midwest who are freezing and need a little something spicy and very easy to prepare after all that shovelling!!

all you need is ...

a can of tomatoes
orange or multivitamin juice
ginger - preferably fresh
a cinnamon stick
ground chiles


and if available vegetable boulion if not available sea salt, pepper and parsley to taste



empty tomatoes into blender
fill empty tomato can with 2/3 juice 1/3 water
add ginger to taste (I usually use and ear of fresh ginger)
add spices (except cinnamon !!!)
blend



put in sauce pan
add cinnamon stick
and simmer for about 30 minutes
(the longer you cook it the spicier it will get)




get warm from the inside out :)



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