It's super easy.
About 150 - 200 grams of your favorite whole wheat pasta
double the amount of freshly washed arugula lettuce
add feta cheese and tomatoes
(in the winter I use sun-dried tomatoes because I avoid buying non- seasonal fruits and veggies )
olives are also a tasty addition
add about a spoon full of olive oil and double the amount of balsamic vinegar
plus salt, pepper and garlic powder to taste
mix and enjoy
stores well in the fridge for 24 hours