cranberry sauce (stove top recipe)

Americans love cranberries.  Some prefer the canned ones and others to make them from scratch.
Here in Switzerland I started making them from scratch.

Here's what you need.

frozen cranberries

brown sugar and orange or multi-vitamin juice

add brown sugar and cinnimon

and cranberries of course

cook until able to smash 

then add a little kick before serving (about 2-3 Tbsp)

serve room temperature as a side

or as jam for breakfast