For all my US friends - this is a fun Swiss recipe
Ingredients:
Spätzlis (small dumplings or any kind of fresh pasta i.e. gnocchi)
a few cooked potatoes
carrots
onions
leeks
Gruyere
cream or milk
cut and/ or shred up all the veggies
add to taste:
garlic
sea salt herbal mix
pepper
measure cheese
and milk or cream
mix together cheese, veggies and Spätzlis
separate into portion size casserole dish or into a large one
add milk / cream
sprinkle over with a spoon full of cheese
FOR STEAMERS:
steam at 100 degrees for about 20 minutes
FOR COMBI-STEAMERS:
steam at 100 degrees for 15 minutes and grill at 220 for 5 minutes
(this gives it a crunchy crust)
FOR OVENS:
double the amount of milk/cream
bake covered at 375 for 20 minutes
uncover and bake 5-7 minutes longer
ENJOY!!!!
